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Chicken Wings

Product No.2

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Chicken Wings with skin is a mix of meaty and bone-in cut of the chicken. This cut includes bone-in pieces with skin that are succulent and flavourful. Make crispy batter-fried Chicken wings with the Chicken Wings with Skin and served it with your favorite dips..

  • Discount PriceRs 390
  • MRP PriceRs 390
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Product Details

Chicken wings have become ubiquitous with sports and drinking culture, but they're well worth your time (and appetite) on any occasion. They're simple, easy to cook, full of protein, budget-friendly, and a portion of fun, hearty finger food for parties and weeknight dinners alike. Try them baked, fried, smoked, grilled, or made into soup. No matter how you eat chicken wings, they're a versatile, delicious ingredient worth learning more about. There are three types of wings you'll find at the market: the whole wing, the flat, and the drumette (the latter being the part that looks like a mini-drumstick). When you see these two parts together, it's easy to imagine the wing of a bird. Before the wing is broken apart, the drumette comes attached to the breast. Chicken wings also have a wingtip, but those aren't often included in sectioned-off bits of the cut.

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