Half a chicken cut to chunky pieces including one leg, a wing without the tip, one breast quarter with backbone..
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A complementary mix of both white and dark, skinned,bone-in meat, chicken curry cut is ideal to get a taste of soft and comparatively tougher meat all packed in one dish. These pieces turn juicy and tender when cooked which makes them ideal for making chicken curries. This variety of Fresco chicken is great for the traditional Nepalese chicken curry and complements the local Nepalese spices and flavour.