Product No.Fuga Quos fugiat sa
A chicken lollipop is essentially a frenched chicken winglet, wherein the meat is cut loose from the none end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce..
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The meaty and toothsome bite to begin every meal with. Frenched chicken wings—meat cut from the tip and pushed down the bone, Chicken Lollipop makes a classic Indian meal starter. With a rolled meat appearance and a clean bone for a handle, it offers a mouthful of tasty, soft meat in every bites.